Our Story

Since 1985

Daniel Reyes started working in tortillas in 1985, learning the trade from the ground up. In 2000, he and his wife, Perla, opened their own tortillería in Vista, California. Today, the three Reyes brothers run it together, which is where the name comes from: Hermanos Reyes.

The brothers still make tortillas the way Daniel learned to, starting with 100% nixtamal corn, made the traditional way. Flour tortillas are made every day. Corn tortillas are made four nights a week. They supply restaurants and stores across California, Nevada, Arizona, Utah, Colorado, Texas, and Chicago.